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The Wood-Fired Blog


Stale Bread, Panzanella, Dutch Tomatoes and the EU

Mar 31, 2013

I was writing about food waste and bread storage the other day and mentioned that many traditional recipes call for stale bread — including Panzanella. Like many wonderful Italian dishes, it relies on a short list of high-quality ingredients. In this case, tomatoes, bread, extra virgin olive oil, balsamic vinegar and salt. If each ingredient is great, then the dish is great; it’s only as good as the weakest links,... Read More



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