The Wood-Fired Blog
Blazing Hot Red Countertop Bella32
May 03, 2023“It is beautiful. Pizza making has never been more enjoyable. The Bella is flawless. The heat distribution is perfect. You can’t miss with the Bella.” Name: Jeffrey N Oven: Bella Grande32 From: Elmhurst, IL Read More
April G’s Smoke Black Primavera70
May 03, 2023Smoke black beauty! Name: April G Oven: Primavera70 From: Seattle Read More
The Finish of Harry L’s Casa80 was Inspired by Soaring Steeples
May 03, 2023“Our design was inspired by soaring steeples. I like the fantastic pizza, of course. This pizza oven has been a great centerpiece for entertaining. I love first roasting vegetables as the oven heats up, then making pizza, then roasting meats, then focaccia, then braising meats with a dutch oven the next day.” Name: Harry L Oven: Casa80 From: Santa Rosa Valley, CA Read More
Mediterranean Meets the Desert in David R’s Blue and White-Tiled Casa Pizza Oven
May 02, 2023“I wanted to build a wood-fired oven and found your Casa2G100 kit to be a perfect fit. We entertain a lot and I needed something that could handle multiple items without being overbearing. Once constructed in our newly remodeled backyard, I set out to make a unique design that would be representative of both our desert locale and our Mediterranean-style backyard. I used several different glass tiles and also travertine, and... Read More
Vermont Stone with Slate and Barnwood Trim Finishes This Casa Pizza Oven
May 02, 2023“WOW! So glad you are having this contest. I have been wanting to send photos for years and this really moved me to send them! We absolutely LOVE our CASA 2G90 oven. It is so efficient and cooks everything really well. We have a big garden and roast lots of vegetables all summer long in the oven, and then preserve them to eat in the winter! We also raise lamb... Read More
Humberto G’s Grand Texas Outdoor Kitchen
May 02, 2023“I grew up on a small South Texas Cattle Ranch in the Rio Grande Valley with lots of family. I remember having large cookouts with my family and friends. We love outdoor cooking; we cooked everything on an open fire. Naturally, I wanted to make a rustic outdoor kitchen, and had been thinking about this project for several years. I ultimately decided on a chimney (oven), a BBQ pit, rustic... Read More
Arthur’s Hand-Tiled Casa Pizza Oven Build
May 02, 2023“I put in a Casa120 a couple of years ago. We enjoy it and have great get-togethers. Pizza for dinners, breakfast in the morning, and bread in the afternoon. What I love about this oven is I can still bake at 400 degrees F the next afternoon.” Name: Arthur S Oven: Casa2G 120 From: Australia Read More
Italy Comes to Colorado with Frank D’s Primavera Wood Fired Oven
May 02, 2023“I visited relatives in Italy and they had a beautiful pizza oven, so I decided I wanted to have one myself. I’ve had it for about 5 years, and I am always trying new pizza dough recipes, but I am happy with the 00 flour from Italy. I also use San Marzano tomatoes from Italy for the sauce. I love this oven and would highly recommend it.” Name: Frank D... Read More
Stone Finished Casa Oven Blends Perfectlly with Its Desert Setting
May 02, 2023“Located in Bandera, Texas, and have been enjoying it since 2009!” Name: Bob and Jan G Oven: Casa80 From: Bandera, TX Read More
