The Wood-Fired Blog
This Napolino70 is Baking Up Variety in Dallas
May 05, 2023“Our family are big pizza fans and we realized that home baking the pizzas was just not cutting it. So, we started looking at pizza oven options and landed on Forno Bravo. The rest is history. We have also cooked more than pizza — wood-fired steak, slow-cooked ribs with residual heat, Brisket, etc. All come out fantastic!” Name: Idicula S Oven: Napolino70 From: Dallas, TX Read More
Enjoying a Backyard Bella Oven
May 03, 2023“I was first exposed to home wood pizza ovens on visits to Italy. Came to love wood fired pies and eventually bought my Bella, and have loved using it since. We are going to build a new deck this coming summer and give it a better home. We installed ours in our backyard. We have done a lot of pizzas and some roasted root vegetables, spatchcock chicken, and a few... Read More
Ann B’s Beautiful Blue Napolino in PA
May 03, 2023“We are very happy with our purchase of a Forno Bravo Napolino 70. Our family and friends are truly enjoying our pizza nights. The process of purchasing, delivery, and installation could not have gone better. Our Hardscapes contractor had never set a pizza oven before, so this was a new experience for all of us. We used the ice bag method during installation, and it was the best advice, allowing... Read More
Jim J’s Adobe-Style Premio110 in Texas
May 03, 2023“Started with seeing your ad on the internet, and proceeded to ordering and building my oven during the Covid lockdown.” Name: Jim J Oven: Premio 110 (Wood and Gas Fired) From: Texas Read More
Joan U’s Integrated Stucco and Flagstone Faced Casa80
May 03, 2023“Just wanted to share a few photos of the completed installation of my Casa80 pizza oven. We are super excited about the entire project! Can’t wait to start curing the oven and turning out pizzas and other food items. As you can see, the stucco and flagstone tie into the entire outdoor enclosure and fireplace. We also used Duravent Duratech double wall pipe and fittings. Thank you for your assistance... Read More
Subtle Natural Mosaic On This Toscana80 in Hawaii
May 03, 2023Custom stone mosaic tiles finish this domed Toscana Name: Jochanan A Oven: Toscana80 From: Paia, Hawaii Read More
Connecticut Stone Makes an Impressive Finish on George N’s Premio100
May 03, 2023“I built this outdoor kitchen/pizza oven for my wife’s 60 birthday. We used many stones from our farm property in the build. We have had great times getting the family together for pizza nights!” Name: George N Oven: Premio100 From: Stonington, CT Read More
Stately Stone Casa100 Pizza Oven in New Jersey
May 03, 2023“Enjoy the whole wood cooking experience. Getting the family around the pizza oven and involved in the whole pizza-making process is great, and of course enjoying the finished product.” Name: David Z Pizza Oven: Casa100 From: New Jersey Read More
Sunday Arbor Dinners with Jeffrey C’s Wood-Fired Vesuvio Oven
May 03, 2023“Fresh foods, slow cooked (or fast if it’s Neopolitan pizza,) is so much fun with friends and family. This Forno Bravo wood oven is the talking point of all our Sunday arbor dinners as people are drawn into the history and art of wood oven cooking. Rustic and old world, we enjoy roasting, baking, desserts…all in one oven, all in one night. Thanks for a wonderful product and experience.” Name:... Read More
