The Wood-Fired Blog
B2 Bistro and Bar Features the Modena140 for Its Wood Fired Menu Options
Jun 08, 2023B2 brings its rustic yet sophisticated vibe to the always hopping Point Pleasant Beach downtown area. Three brick fireplaces, reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as the palate. The food is based on the “garden to table” concept; B2 transforms the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking, plus, authentic wood-fired... Read More
Kickin’ Ass Mountain Pizza Makes Their Mobile Buisiness a Family Affair
Jun 08, 2023Asked to sum up their experience of running Kickin’ Ass Mountain Pizza, Deirdre said, “Buying this oven was the best thing we ever did. No regrets! We now know that this is what we are meant to do. We are living our dream!” Mobile Pizza Company: Kickin’ Ass Mountain Pizza (KAMP) Owner: Patrick and Deidre Keoger Oven: Casa100 (on a Fire Within Tailgate Trailer) Location: Hartsel, CO Interview/Blog: CLICK HERE to... Read More
Lilly’s Indoor Casa110 Pizza Oven Finishes the Kitchen Perfectly
Jun 08, 2023A Casa2G pizza oven with a brick face was added to this indoor kitchen design. It complements the hardwood floors, large dining table, white walls, cupboards, and counters, and modern light fixtures beautifully. Name: Lilly Oven: Casa110 Indoor Oven Kit Location: Alberta, Canada Read More
Pizza Bros – Kaoshiung Uses their Professionale Wood and Gas Oven to Make the Best Pizza in Taiwan
Jun 08, 2023After installing and curing their Professionale commercial pizza oven kit, the team at Pizza Bros got busy making pizza, ciabatta bread, and also Pasta al Forno (pasta bake) two ways – Rigatoni bolognese, and Cheesy and creamy mushroom! Yumm! Restaurant: Pizza Bros – Kaoshiung Oven: Professionale with gas burner Location: Kaohsiung, Taiwan Description: Pizza Bros is a Gourmet Fusion Italian Pizzería offering restaurant dining, take away, delivery, catering, pop-up events,... Read More
Wooster’s Pizzeria in Moscow ID Cranks Out Good Pies in Their Modena Pizza Oven
Jun 08, 2023“Our Forno Bravo Oven setting the tone early. Charm. Romance. This wood fire oven has it all. #goodpies” Editor’s note: We love the photo of the pizzaiolo prepping a double batch of dough for the upcoming night’s (or next day’s) service! Restaurant: Wooster’s Pizzeria Owner: Samuel Dickison Dealer: David Berger at Pizza Equipment Pros Oven: Modena 160 Location: Moscow, ID Social Media: Wooster’s Facebook Page Read More
Modena180 is the Wood Fired Heart of the Kitchen at The Burg
Jun 08, 2023Editor’s Note: This is our largest commercial oven. Its massive 56″ x 76″ cooking floor can bake up to 14 10″-pizzas at one time!! Restaurant Name: The Burg Oven: Modena180 Location: Pittsburg, NH Read More
Joe P’s Casa100 Pizza Oven is a Tribute to his Parents and Italian Heritage
Jun 08, 2023“Being an Italian, I grew up listing to stories from my father, who emigrated to the USA at the age of 9, of what it was like living in Tufo, Italy as a child on a small farm in Italy. From his many stories, I learned that his mother would trade bread with the local baker for the use of his “oven.” Here in the US, my father was a... Read More
Joe D’s Mountain Mediterranean Casa90 Pizza Oven
Jun 08, 2023‘We went with a Mountain Mediterranean inspiration.” Name: Joe D Oven: Casa90 Oven Kit Location: Shenandoah River Valley/Blue Ridge Mountains of Virginia Read More
Perserverance Yields a Premium Premio Oven Kit Build for Julie H
Jun 08, 2023“I have always wanted an oven, ever since cooking in one in Sicily. This project took a lot longer than expected and was harder than I thought, but nothing good comes easy. Technical support at Forno Bravo (thanks Andrew) really came through for us in a couple of sticky spots. Our local representative, Dave, was a lifesaver. My pictures include the stand, hearth, completed oven, and first pizza. Still learning... Read More
