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New Webisode, Brava Pizzeria della Strada, Part One

A few years ago, while exploring the Denver pizza scene (see our recent webisode series on Marco’s Coal-Fired Pizza), our friends at The Fire Within told us about a pizzaiolo who was using one of their mobile pizza units (made with a Forno Bravo oven, of course), who was parked right on the famous 16th Street Mall in downtown Denver, just at the base of the iconic clock tower on Arapahoe Ave.  We had to check it out and that’s how we met Dave Bravdica: chef, pizzaiolo, caterer, entrepreneur and founder of Brava Pizzeria della Strada. We spent about three hours filming with Dave, sampling his fabulous pizzas and also his signature oven roasted porchetta sandwich (more about that in a future webisode), and learning about his own journey, his quest to feed lots and lots of people with the foods he learned to make in Italy. The rest, as they say, is history, as he now makes up to 100 pizzas and sandwiches every day, just during the lunch rush, out of his little mobile oven.  That’s a pretty good business model, I think, especially if he’s having as much fun as it appeared to us.

I noticed, when I recently visited David’s website for an update (www.bravapizza.com) that he now has another pizzaiolo on the team, Chef Thomas Garnick, operating a second location, as well as helping with their full fledged catering business. Whenever folks ask me if you can make a living operating a pizza truck I just tell them about Brava Pizzeria, and tell them to call Dave. You’ll see what I mean over the next few weeks as we share six new webisodes from our pizza adventure on the stradas of Denver.

Comments

Mike Davison

Dave Bravdica is my inspiration. I learned so much from him during my wood fired pizza making course through Fire Within.
Thank you all the way from Okinawa Japan

    Peter Reinhart

    Thank you, Mike! Would love to hear about your experience in Okinawa. How popular is pizza there?

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

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American Pie
Artisan Breads Every Day
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