The Wood-Fired Blog

roast eggplant

Roast Eggplant, Pepper and Onions

Dec 29, 2011

This tasty dish is served on a flat dish set in three distinct piles, scoops of roast eggplant, slices of roast red pepper, and slices of translucent roasted onion, with a little olive oil over it all. In Spain, this type of vegetable is typically part of the first course that includes bread, salad and cocas. Read More

fennel and turnips

Roast Fennel and Turnips

Dec 29, 2011

Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Read More

grilled steak

Grilled Steak

Dec 28, 2011

Steaks grilled in your Forno Bravo oven will be very tasty, with a nice sweet smoke flavor. Read More

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