Banner Image
The Wood-Fired Blog

Pizza Settecento — Toronto

Oct 23, 2012Posted by Forno Bravo

Forno Bravo customer Pizza Settecento (700 degrees) in Toronto had a nice article in Postcity.com, along with some really nice photos. They build a custom catering rig using a Forno Bravo modular pizza oven, and they cater and make great pizza at local farmer’s markets.

Using a Forno Bravo kit, Belviso built the oven himself, insulating it and covering it with decorative, river-rock tiles. The 1,500-pound oven is set up on a metal cart so that it can be wheeled around. The apparatus is loaded on and off a trailer using a winch.

You can read the rest of the article on www.postcity.com, and you can checkout Pizza Settecento on their web site. The oven looks really cool.

 

Search

Archives

Subscribe to RSS

Subscribe To Newsletter

Have any questions?