Banner Image

The Wood-Fired Blog

Thanksgiving Turkey in a Wood Fired Oven

Nov 16, 2015

Do not be afraid! If you’ve already been making pizza or roasting chickens in the wood fired oven, roasting a turkey is as easy as (pumpkin) pie. Be patient about getting the oven down to roasting temperature of about 500°F – 600°F. Because if you’re rushed and you throw Henny Penny in when the oven’s too hot, you’ll lose the crispy crust. And DO remember to make a strong foil... Read More

ash-roasted sweet potatoes

Ash-Roasted Sweet Potatoes With Sage and Honey Butter

Feb 13, 2013

This simple recipe was inspired by the Argentine chef Francis Mallmann, whose cookbook, Seven Fires: Grilling the Argentine Way, is a fascinating look at cooking with fire – over it, around it, and even in it, as I do here. The end result might look a little scary at first, but the flavor you will achieve is undeniable. Ash-Roasted Sweet Potatoes With Sage and Honey Butter 12345 Votes: 0 Rating:... Read More

Brick Oven Chicken Madeira

Dec 30, 2011

A brick oven version of a traditional dish. Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 whole chicken cut into pieces 1 onion chopped 1 clove garlic chopped and smashed 1 lb mushrooms chopped 1/2 cup peas 2 Tbl olive... Read More

Search

Archives

Have any questions?