This yummy fall recipe is from our Forno Bravo dealer/installer friends at The ARCH Architectural Finishes, Flooring and More. “The cooler evenings are perfect for roasting, grilling, baking, and watching the glow! Enjoy this Sunday-night side dish of roasted vegetables made in our Forno Bravo Casa2G90 wood fired oven.” *Chef’s Note: Timing is everything with this recipe. You will be cooking similar items together in a progression, so that everything... Read More
Roasting Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe You can serve roast peppers hot or cold, plain or with a dressing. They can be used in other dishes and in pasta sauces. CourseVegetables Roasting Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe You can serve roast peppers hot or cold, plain or with a dressing. They can be used in other... Read More
This tasty dish is served on a flat dish set in three distinct piles, scoops of roast eggplant, slices of roast red pepper, and slices of translucent roasted onion, with a little olive oil over it all. In Spain, this type of vegetable is typically part of the first course that includes bread, salad and cocas. Roast Eggplant, Pepper and Onions 12345 Votes: 0 Rating: 0 You: Rate this recipe!... Read More
