Sometime you want turkey and gravy, but don’t want to roast a whole turkey. Try this turkey recipe instead. Use a stainless steel pan to brown the vegetables on the bottom to help make gravy. Read More
The capon is the bird of choice for Christmas in Italy (it’s a male castrated chicken, ouch). The capon is a little fattier than chicken, and has a great flavor. A 6-7lb bird is large enough for a small dinner party. I boiled the head, feet and insides to make stock for risotto. There are a couple of nice aspects to the recipe. First, it uses the heat of the... Read More
Here is a stuffed turkey roll recipe that works great in a brick oven. The heat of the oven sears the stuffed turkey, and browns the pan drippings to make a wonderful, light sauce. We stuffed our turkey with a ham and cheese frittata, which is a nice change from a traditional bread stuffed. This is a good summer meal. To make a turkey roll you’ll want about two pounds... Read More
