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The Wood-Fired Blog

Thanksgiving Turkey in a Wood Fired Oven

Nov 16, 2015

Do not be afraid! If you’ve already been making pizza or roasting chickens in the wood fired oven, roasting a turkey is as easy as (pumpkin) pie. Be patient about getting the oven down to roasting temperature of about 500°F – 600°F. Because if you’re rushed and you throw Henny Penny in when the oven’s too hot, you’ll lose the crispy crust. And DO remember to make a strong foil... Read More

Roasted Carrots With Bacon and Maple Syrup

Mar 15, 2012

Here’s a recipe scientifically formulated to get even the most ardent meat-and-potatoes type to eat their veggies. It worked on my dad, an avowed hater of carrots. So try it yourself and see if you can’t produce some converts. Roasted Carrots With Bacon and Maple Syrup 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roasted Carrots With Bacon and Maple Syrup 12345 Votes: 0 Rating: 0... Read More

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