The Wood-Fired Blog

Thanksgiving Turkey in a Wood Fired Oven

Nov 16, 2015

Do not be afraid! If you’ve already been making pizza or roasting chickens in the wood fired oven, roasting a turkey is as easy as (pumpkin) pie. Be patient about getting the oven down to roasting temperature of about 500°F – 600°F. Because if you’re rushed and you throw Henny Penny in when the oven’s too hot, you’ll lose the crispy crust. And DO remember to make a strong foil... Read More

Roasted Carrots With Bacon and Maple Syrup

Mar 15, 2012

Here’s a recipe scientifically formulated to get even the most ardent meat-and-potatoes type to eat their veggies. It worked on my dad, an avowed hater of carrots. So try it yourself and see if you can’t produce some converts. Read More

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