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The Wood-Fired Blog

Wood-Oven Goat Cheese Sandwich With Shallot Relish and Kale

Dec 30, 2011

Who doesn’t love a good grilled cheese? That’s a rhetorical question, since everyone loves a good grilled cheese (except you poor souls out there who are unfortunate enough to be lactose intolerant). This is a twist on the classic I came up with as a vegetarian option for a party, and I was surprised to discover it actually ended up outpacing all the meat options in terms of popularity with... Read More

roast asparagus

Roast Asparagus

Dec 29, 2011

Roast Asparagus 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roast Asparagus 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 1 lb fresh thin asparagus 2 tbs olive oil salt Pepper 1 juice lemon optional Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and then allow the temperature to fall to about 500ºF, maintaining a bed of coals... Read More

roast artichokes

Roast Artichokes

Dec 29, 2011

Roast Artichokes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roast Artichokes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 8 artichokes smaller to medium size 1 cup white wine 2 cloves garlic smashed and chopped 2 tbs olive oil 1 lemon juice and the rind removed and chopped Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and... Read More

Pil-Pil Prawns

Dec 19, 2011

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table.   Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 1/2 cup olive oil 4 garlic cloves very thinly sliced 1 red chili seeded and chopped 1/2 lb prawns raw, peeled... Read More

Plate of Roasted Chestnuts

Roasted Chestnuts with Brown Butter and Lemon

Dec 11, 2011

Despite their holiday ubiquity from a pop-culture standpoint, chestnuts are a woefully underused and underappreciated food that can bring some much-needed diversity to any holiday table. I’ll make no claims to the contrary; chestnuts can be a bit of a pain to work with, but in the end, I think you’ll find the effort is worth it. This is a simple recipe meant to highlight chestnuts’ sweet, earthy flavor.  ... Read More

omul

Omul s Zapravkoj Gorcicnoj (salmon)

Nov 30, 2011

Omul s Zapravkoj Gorcicnoj (salmon) 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Omul s Zapravkoj Gorcicnoj (salmon) 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Ingredients 3 lbs salmon fillet Omul substed, Russian baikal fish 2 tbs sunflower oil 3 tbs mustard dijon 1-2 tbs honey .5 lemon juice and zest 2 tbs dill chopped salt Pepper... Read More

Wood-Oven Roasted Thanksgiving Turkey

Nov 28, 2011

What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More

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