The Wood-Fired Blog
Wood-Oven Goat Cheese Sandwich With Shallot Relish and Kale
Dec 30, 2011Who doesn’t love a good grilled cheese? That’s a rhetorical question, since everyone loves a good grilled cheese (except you poor souls out there who are unfortunate enough to be lactose intolerant). This is a twist on the classic I came up with as a vegetarian option for a party, and I was surprised to discover it actually ended up outpacing all the meat options in terms of popularity with... Read More
Roast Asparagus
Dec 29, 2011Roast Asparagus 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roast Asparagus 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 1 lb fresh thin asparagus 2 tbs olive oil salt Pepper 1 juice lemon optional Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and then allow the temperature to fall to about 500ºF, maintaining a bed of coals... Read More
Roast Artichokes
Dec 29, 2011Roast Artichokes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roast Artichokes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 8 artichokes smaller to medium size 1 cup white wine 2 cloves garlic smashed and chopped 2 tbs olive oil 1 lemon juice and the rind removed and chopped Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and... Read More
Pil-Pil Prawns
Dec 19, 2011Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table. Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 1/2 cup olive oil 4 garlic cloves very thinly sliced 1 red chili seeded and chopped 1/2 lb prawns raw, peeled... Read More
Roasted Chestnuts with Brown Butter and Lemon
Dec 11, 2011Despite their holiday ubiquity from a pop-culture standpoint, chestnuts are a woefully underused and underappreciated food that can bring some much-needed diversity to any holiday table. I’ll make no claims to the contrary; chestnuts can be a bit of a pain to work with, but in the end, I think you’ll find the effort is worth it. This is a simple recipe meant to highlight chestnuts’ sweet, earthy flavor. ... Read More
Omul s Zapravkoj Gorcicnoj (salmon)
Nov 30, 2011Omul s Zapravkoj Gorcicnoj (salmon) 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Omul s Zapravkoj Gorcicnoj (salmon) 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Ingredients 3 lbs salmon fillet Omul substed, Russian baikal fish 2 tbs sunflower oil 3 tbs mustard dijon 1-2 tbs honey .5 lemon juice and zest 2 tbs dill chopped salt Pepper... Read More
Wood-Oven Roasted Thanksgiving Turkey
Nov 28, 2011What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More
