This is a great appetizer for your next get-together. the way the flavors blend together and take on a subtle smokiness from the oven will have your guests queueing up for more. it’s also quick and easy, so it’s a great one to have in your back pocket for when those guests are of the unexpected variety. Read More
What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More
This is my modification of the classic central-Italian chicken preparation. You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken. Read More
Porchetta is a highly seasoned pork roast that is rolled in herbs and slow cooked in a WFO. This version cooks all night and is beautifully flavored with fennel pollen. Your patience will be rewarded with tender, juicy pork and chewy, crunchy pork skin. Read More
