The Wood-Fired Blog

Wood Fired Peach Caprese Salad in white square bowls

Wood-Fired Peach Caprese Salad

Sep 06, 2018

This recipe was submitted by Chef John O’Neil of Dallas, Texas. His fresh take on a traditional Caprese salad is sure to be a hit! He shares: “My wife loves peaches in season, especially Texas peaches. Using wood-fired peaches in this Caprese salad instead of tomatoes is a fresh, summery change. The Bella wood fired oven gives a nice char flavor to the peaches to season up the salad, and... Read More

Wood Fired Chicken Pesto Apricot Pizza

Sep 22, 2015

Tart, creamy, sharp, savory, and sweet … just a few of my favorite things. Keeping with the spring and summer seasons, this recipe highlights the sweet ripeness of apricots combined with the tart creaminess of goat cheese.  Add savory chicken meat and a sharp pop of homemade pesto, and you have a complete feast with just one pizza. Until next week, feast well. – Chef Bart Get all the flavors... Read More

skewers

Tuscan-style Roasted Summer Vegetables on Rosemary Skewers with Herb Pesto

Dec 29, 2011

Serve 1-2 skewers per person with Pistachio-Parsley-Mint Pesto on the side. Read More

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