This recipe was submitted by Chef John O’Neil of Dallas, Texas. His fresh take on a traditional Caprese salad is sure to be a hit! He shares: “My wife loves peaches in season, especially Texas peaches. Using wood-fired peaches in this Caprese salad instead of tomatoes is a fresh, summery change. The Bella wood fired oven gives a nice char flavor to the peaches to season up the salad, and... Read More
Wood Fired Apricot Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Tart, creamy, sharp, savory, and sweet … just a few of my favorite things. Keeping with the summer season, this recipe highlights the sweet ripeness of apricots combined with the tart creaminess of goat cheese. Add savory chicken meat and a sharp pop of pesto, and you have a complete feast with just one pizza.... Read More
Serve 1-2 skewers per person with Pistachio-Parsley-Mint Pesto on the side. Tuscan-style Roasted Summer Vegetables on Rosemary Skewers with Herb Pesto 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Tuscan-style Roasted Summer Vegetables on Rosemary Skewers with Herb Pesto 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients Skewers 1 lb mixed peppers 1 lb red or purple potatoes 1 medium globe... Read More
