Apr 22, 2014 This recipe is based on a famous pie from the lake region of Switzerland called Vully. It consists of a sweet dough topped with cream, sugar and butter. Simple, tasty and easy. It is an ideal finish to a pizza night and can be served with a sweet desert white wine. Read More
Mar 19, 2012 Here’s another classic French dish reinterpreted for the wood oven. This is a great one for dining al fresco on the beautiful spring nights that are now upon us (at least in Chicago – go figure). Read More
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