Early spring means strawberries and rhubarb! No better reason to break out the cast iron and build the perfect cobbler to cap off a perfect night of pizza. Rhubarb adds a wonderful tartness to any dish but it is typically prized in desserts to balance the sweetness of other fruits, thus creating a desired sweet and sour effect. Shout out to my grandma on this one; she loved rhubarb. Hope... Read More
This indian-style bread is a great accompaniment to the baked feta recipe I posted last week. It would obviously also be a great side dish for Indian food, and, because of the way it puffs up and creates a pocket, it would be tasty used in place of pita bread for falafel or other “stuffed” sandwiches. Also feel free to substitute another flour for the rye – whole wheat would... Read More
