December 2014 | No. 68; Showroom Update and New Business Resources

Welcome to our Wood-Fired Newsletter December 2014.

We hope you and yours have been enjoying a wonderful holiday season, filled with special visits with friends and family, and, of course, some delicious wood-fired food.

As another year draws to a close, we are excited for what 2015 will bring. Here at Forno Bravo, we’re looking forward to helping even more people discover the joys of wood-fired cooking. We’ll be delivering news and resources via social media and the Wood-Fired Blog, including more videos on installation. And Chef Bart will continue to share his culinary creations with us in the Community Cookbook.

In this year’s final edition of the Wood-Fired Newsletter, we’ve included information on our updated showroom, resources for starting your own business, and a recipe for a fun and scrumptious pizza party.

As always, we are so grateful for the wood-fired community we get to work with and hear from every day. We hope you’ll stay in touch via the Forno Bravo Forum, Facebook, YouTube, Pinterest and our other online sites. Or you can always just call us at (800) 407-5119.

All the best for a very happy new year!

– The Forno Bravo Team