Wood Fired Recipes Community Cookbook
Fired Up – Today’s Current Recipe
David BergerDavid Berger developed his passion for artisan pizza during his travels when he was inspired by the texture, aroma, and taste of perfectly baked pizza. Having been in the grocery and restaurant equipment industry since 1984, David knew the key to great pizza was authentic equipment. His journey t...Read More
Chef LeoA native from Chicago, Leo Spizzirri is the founder and certified Master Instructor of the newly opened North American Culinary and Pizza Academy in Lisle, IL. He is a world pizza champion, dough specialist, and a partner and industry consultant with the Pizza Project Group. An artisan pizza and ...Read More
Brigit BinnsCookbook author, food blogger, and culinary instructor, Brigit lives and works in the wine country of Central California. She is lucky enough to have turned her passion for food and the outdoors into a career, authoring and co-authoring more than 30 cookbooks. Huffington Post named her blog, Road Fo...Read More
Chef LeaIn addition to being an award-winning filmmaker and chef, Lea’s diverse experience includes being the Vice President of Program Development and Executive Director of Adult Education for the California Culinary Academy, as well as the General Manager of the Thomas Fogarty Winery in Portola Valley, ...Read More
Chef MarshallChef Marshall's foray into cooking began at Whole Foods Market in Colleyville, Texas, where he learned the art of creating pizzas under the influence and guidance of Pizza Master, Vollero Mario. Chef Marshall continued to fuel his passion for food as he worked at a small family-owned Italian restau...Read More
Chef Todd FisherOver the last two decades Chef Todd has held several prestigious kitchen posts around the Monterey peninsula, orchestrated lively culinary collaborations, pioneered farm to table dining and traveled the country as the Celebrated Host of “The United States of Bacon” on Discovery Networks. Current...Read More
Vito RomaniVito Romani is owner and head chef of Stella’s Pizza Pie, a mobile wood-fired catering company based in Carlsbad, California. From a long line of Sicilians, Vito learned his craft organically as he grew up. After several years in the family casual dining business, he moved in a different direction...Read More
Brad EnglishBrad English is a producer based out of Los Angeles, CA. He has been in the business for over 24 years working on a wide range of projects that have taken him all over the country and to many parts of the globe. He loves to travel and cook for his friends and family. He discovered P...Read More
Chef BartChef Bart Hosmer grew up with California farmers' markets and the kitchen as his playgrounds. Moved by the seasonal bounty of the San Francisco Bay Area and three culinary tours of Italy, Hosmer strives to complement old world techniques with modern flavors. He looks forward to sharing classic, inno...Read MorePrev
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Pancetta Pizza with Smoky Tomato Sauce
Lavender and Fennel Pollen Naan Bread
Blackberry BBQ Chicken
Sausage and Gorgonzola Stuffed Portobello Mushrooms
Infused Olive Oils
Fire Roasted Eggplant Dip
Wood Fired Roasted Vegetables
Wood Fired Cedar Plank Salmon
Wood Fired Porchetta
Morel, Asparagus, & Leek Pizza
Butterscotch Sticky Buns
Hand-Mixed, Wood-Fired Pizza Dough
St. Louis BBQ Ribs
Potato Bread - Buns and loaves
Dessert Pizza with Mascarpone
Norwegian King Crab Legs
The Volcano
Roasting Chestnuts in a Wood Fired Oven
Jalapeno & Pecan Pesto Pizza
Wood-Fired Peach Caprese Salad
Eid Bread (aka Wooden Mold Bread)
Date-Stuffed Peppadew® Peppers
Maple Dry-Rub Brisket Tortillas
Fire Roasted Spanish Figs
Oktoberfest Wood Fired Pretzels
Kunefe
Bella Roasted Chicken
Bravo Mexican Pizza
Bella Steak or Lamb Chop Dinner
Albóndigas (Spanish Meatballs)
The Fresh King
Vito's Wood Fired Pork Tenderloin
The Fun Guy Pizza
Wood Fired Basil Shrimp
Stella's Sunday Chicken
Mama Gigi's Scampi
Wood fired, slow roasted tomatoes
Ticket Spike, Al pastor style, Chicken tacos
The Giuseppe
The Bird Is The Word
Hot roasted orange cauliflower & radicchio salad
Cast Iron Seared Wagyu Beef Carpaccio
Wood Fired Strawberry Jalapeño Margarita
Pasta al Forno (Baked Pasta)
EASY MIXER PIZZA DOUGH
Wood Fired Cornish Game Hen - Chef Marshall
Camping Potatoes - Chef Marshall
Wood Fired Spicy Italian Sausage Pasta with Chef Marshall
Wood Fired Sandwiches with Chef Marshall
Chicken Cacciatore in a Terracotta Pot
Woodfired Mussels alla Diavola in an Olive Oil Can
Woodfired Pizza Dough Recipe
Wood-Roasted Caramelized Brussels’ Sprouts
The Pig & The Fig
Clam Pizza
White Clam Pizza
Ricotta and White Anchovy Flatbread with Preserved Meyer Lemon and Fresh Rosemary
Triple-Apricot Chicken Tagine
Leek Jam, Meyer Lemon, Anchovy, Black Olive and Dill Flatbread
Crab and Artichoke Savory Bread Pudding
Potato and Radicchio Wood Fired Pizza
Wood Fired Lobster Pizza
Wood Fired Global Baked Beans
Rapini, Salami, Meyer Lemon and Robiola Pizza
Oohey Gooey S'mores
Olives and Lemons Spring Pizza
Asparagus, Fontina, Arugula Pizza
Roasted Vegetable Antipasti
Coal Roasted Beet Salad
Paella Mixta
Spinach Mushroom & Egg Pie
Wood Fired Kale-Stuffed Pork Loin with Cranberries and Pine Nuts
Wood Fired Spaghetti Squash Parmesan
Whole Sea Bream Al Forno
Spring Strawberry Galette
Black Truffle Smashed Potatoes
Salt Baked Chicken in a Wood Fired Oven
Caramelized Garlic, Roasted Kale, and Tomato Salad Flatbread
Herb Roasted Chicken
Clams and Sausage in Fennel Broth
Turkey Dressing in a Wood Fired Oven
Thanksgiving Turkey in a Wood Fired Oven
Instant Pickled Wood Fired Roasted Chilies
Gluten-Free Pizza Dough
A Few Favorites
Wood Fired Canadian Beaver Tails
Quick Dough
Deconstructed Pizza
Wood Fired Roasted Spicy Seafood Pizza
Roasted Tomato & Gulf Shrimp on Sweet Cream Grits
Whole Roasted Thai Snapper with Castelevestrano Olives & Local Artichokes
The Stella Nutella
The Spicy Pear
Olive "Popcorn" and Vine Leaf-Wrapped Sheep's Cheese
Cal-Ital Wood-Roasted Chicken Thighs
Meyer Lemon, Sauteed Leek, and Caper Pizza with Melty Taleggio
Calamari and Chorizo Pizza with Caramelized Fennel and Shaved Manchego
Wood Fired Apricot Pizza
CONTEST! Drunken Monkey Love
Wood Fired Roasted Artichokes
Wood Fired Grill Kaléapeño Bacon infused Brussel Sprouts
Ultimate Wood Fired Appetizer Platter
CONTEST - Tuscan Rabbit
Baked Pumpkin Soup
Got Gluten
Prosciutto, Pesto, Radish & Romanesco Pie
Care for a smoke?
Drink a beer; get inspired.
You Say Tomato…
Tuscan Bread
Sesame Seed-Chili Flatbread
Egg And Leek Pizza
Strawberry And Rhubarb Cobbler
Andouille Sausage & Pesto Pizza
Rosemary Focaccia
Sweet Anise Bread
Grilled Pork Tenderloin & Figs
Taleggio And Golden Chanterelle Pizza
Roasted Cauliflower
Caesar Salad Pizza
Roasted Garlic
A pizza party … a recipe
Happy Thanksgiving …. S’more Pizza
Fire Roasted “Ratatouille”
New Tradition – Forno Bravo Oven Fire Roasted Turkey
Roasted Butternut Squash
Steak And Tomatoes
Prosciutto and Concord Grape pizza
Caramelized Apple Pizza
Fire Roasted Clams with Andouille Sausage
Classic Dough And Smoky Tomato Sauce
Damascene pizzas
Pizza du Vully
Roasted Onion and Pineapple Salad
Roasted Stone Fruit With Oat Streusel
Corn Tartine With Chevre and Rocket
Bacon croutons
Juicy Lucy Burgers
Multi-Purpose Herb Oil by Peter Reinhart
Roast chicken with lemon and thyme
Crushed Tomato Pizza Sauce by Peter Reinhart
Quick Breakfast Pizza From Brad English, Pizza Quest
Jerk-Spiced Shrimp With Slow-Cooked Collard Greens
Seared Rainbow Trout With Crispy Rice Cake, Pickled Peppers and Roasted Lettuce
Braised Chicken With Bacon, Fingerling Potatoes and Dried Fruit
Sunchoke Homefries With Chimichurri
Brussels Sprouts With Oven Roasted Meyer Lemons
Braised Parsnips With Cara Cara Oranges
Ash-Roasted Sweet Potatoes With Sage and Honey Butter
Kale and Roasted Leek Gratin
Slow-Roasted Duck Breast With Rhubarb-Savory Compote
Braised Shell Beans With Parmesan Broth
Braised Beef “au Chasseur”
Seared Beef Tenderloin With Black Sheep Cheese and Roasted Tomatoes
Red Kuri Squash-Brown Butter Puree
Mussels With Chorizo and Beer
Ricotta Gnudi With Roasted Cabbage and Marconi Peppers
Stuffed Peppers With Feta, Pecans and Cherry Tomatoes
Pizza With Roasted Mushrooms, Cherry Tomatoes, Red Onion and Basil
Curried Cauliflower With Chickpeas and Golden Raisins
Zucchini and Roasted Red Pepper Pizza With White Wine Cream Sauce
Potato, Roasted Radicchio and Thyme Pizza With White Wine Cream Sauce
Pesto, Asparagus and Egg Pizza
Wood-Fired Black Bean Enchiladas
Roasted Beets With Greek Yogurt and Almonds
Wood-Oven S’mores
Roasted Asparagus With Romesco Sauce
Roasted Mushrooms With Green Garlic
Roasted Artichokes With Capers, Chevre and Herbed Breadcrumbs
Spicy Roasted Fennel With Basil and Pumpkin Seeds
Kohlrabi Gratin
Oven-Roasted Whitefish With Braised Celery Root Remoulade
Roasted Carrots With Bacon and Maple Syrup
Roasted Leeks in Mustard Vinaigrette
Cherry Clafoutis
Pan-Roasted Pike With Sherry-Glazed Mushrooms and Polenta
Roasted Sweet Dumpling Squash with Blood Orange Vinaigrette
Spinach, Scallion and Chevre Frittata with Roasted Pepper Mayo
Slow-Cooked Kale with Tomatillos
Oven Roasted Shellfish
Roasted Potatoes
Baked Chicken with Rice
Risotto Milanese
Roast Turkey Breast
Roast Whole Turkey
Focaccia
Cecina
Schiaciatta: Tuscan Flatbread
Schiacciata, with a Little Sourdough: Tuscan Flatbread
San Marzano Tomato Pizza Sauce
Pollo Fricassea (Chicken with White Wine)
Brick Oven Roast Capon
Stuffed Turkey Roll — Rotolo di Tacchino
Brick Oven Chicken Madeira
Brick Oven Mushroom Stuffed Pork Chops with Pears
Chicken ala Griglia (Brick Oven Grilled Chicken)
Brick Oven Roast Chicken and Fennel
Chicken Diavolo (Devil’s Chicken)
No Knead Bread
Pizza Sauce
Kaiser Rolls
Authentic Vera Pizza Napoletana Dough
Boule au Levain
Parisian Baguette
Biga Whole Wheat Bread
Wood-Oven Goat Cheese Sandwich With Shallot Relish and Kale
Grilled Chicken a la Toscana Cooked Under Bricks
Roast Beef
Roast Chicken with Lemon
Tuscan-style Roasted Summer Vegetables on Rosemary Skewers with Herb Pesto
Roasted Eggplant, Red Pepper and Herb-Crusted Goat Cheese Gratin
Roasted Artichokes with Lemon
Roasting Peppers
Roast Asparagus
Brick Oven Roast Ham
Vertical Chicken (also known as Beer Can Chicken)
Roast Potatoes (Fast)
Roast Potatoes (Slow)
Verde Trovato (Potatoes and Found Greens)
Roast Fennel
Brick Oven Ratatouille
Gratin Potatoes
Seared Tomatoes
Roast Eggplant, Pepper and Onions
Roast Fennel and Turnips
Lentils in Vinaigrette
Roast Artichokes
Chicken Escalopes
Brick Oven Roast Chicken
Grilled Steak
Beef Stew in Red Wine
Ribs
Leg of Lamb or Lamb Shoulder
Cochinillo (Roast Suckling Pig)
Brick Oven Beef Rib Roast
Salt Encrusted Pork Loin over Leeks
Roast Salmon with Vegetables
Brick Oven Honey Rosemary Salmon
Flatbread
Baked Rice with Vegetables
Baked Risotto with Asparagus and Swiss Chard
Risotto al Porcini
Baked Beans
Seared Chicken Breasts
roasted flatiron steak with red wine onions
Cold Grilled Eggplant
Pil-Pil Prawns
Tomato, Basil, and Goat Cheese Tapas
Pan Seared Prawns
Grilled Eggplant
Grilled Mushrooms
Brick Oven Figs, Honey and Greek Yogurt
Chocolate and Strawberry Pizza
Roasted Chestnuts with Brown Butter and Lemon
Rye Naan
Baked Feta
Egg Plant Skin
Leftover pizza doughball bread
Omul s Zapravkoj Gorcicnoj (salmon)
Gratinated feta cheese
Wood-Oven Roasted Thanksgiving Turkey
Baked Mediterranean Rice
Roasted Brussels Sprouts With Oranges, Olives and Currants
Eggplant Parmesan
Sweet Potatoes and Pineapple (Thanksgiving Recipe Idea)
Bacon-Wrapped Asparagus (Expo Recipe by Joseph Pergolizzi)
Toasted Almonds
Smoked Pear Butter
Rainbow Trout (Courtesy of The ARCH)
Best Roast Chicken
WFO lamb shanks with preserved lemon
Pollo al mattone (chicken under a brick)
Roasted Red Onions in Honey Balsamic
Asparagus and Pancetta
Porchetta
Pizza Oven Pulled Pork
Oven-baked beans
Oven-roasted chicory and carrot salad with charred sweet onion vinaigrette
Spinach in the Oven
Ciabatta Italian Hearth Bread
Grilled Shrimp on Rosemary Skewers
Brick Oven Sea Bass with Mushrooms
White Bean and Arugula Gratin
