Chef Todd Fisher, head chef at Tarpy’s Roadhouse in Monterey, CA, demonstrated this delicious seafood recipe at the 2015 Forno Bravo EXPO. In a lively exchange, Chef Todd is interviewed by Peter Reinhart, as he prepares the meal — a whole striped bass, accented with olives and fresh local vegetables, and roasted in a Forno Bravo wood fired oven. Watch Chef Todd’s informative and fun demonstration here: A variation of... Read More
A little sweet, a little heat, and a whole lot of spicy, peanutty goodness are all part of the flavor profile for this Thai Chicken Pizza from Chef Cortney Smith at Gather Food Studio and Spice Shop. If you are interested in stepping away from the Italian cookbook to try something different and delicious in your wood fired oven, this pizza combination will be a new favorite for sure! Here... Read More
