Press Releases
e-Book that Shows Homeowners How to Build Backyard Italian Pizza Oven
Mar 21, 2007FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces e-Book that Shows Homeowners How to Build Backyard Italian Pizza Oven Complete Set of Building Plans Available for Free Download; Free On-Line Support Group March 21, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced a new e-Book that shows homeowners how to... Read More
Hearth Bread e-Book
Feb 21, 2007FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Wood-Fired Hearth Bread e-Book Feb 21, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, and Mary G’s have collaborated on a great on line book (PDF) on Wood-Fired Hearth Bread. Jim has created some great material on everything from technique and temperatures to recipes,... Read More
Pompeii Oven Door
Feb 05, 2007FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Pompeii Oven Door Feb. 5, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced the Forno Bravo door. It is a steel door, painted with heat resistant paint. It is 20″W x 12.5″H at the center and 10″H at the corners. It has a... Read More
SuperIsol Under Oven Insulation Introduced
Feb 05, 2007FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces SuperIsol Under Oven Insulation Feb. 5, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced SuperIsol, an engineered Calcium Silicate insulating board made for industrial applications, such as aluminum melting and holding furnaces. It’s about twice as efficient as pure vermiculite board, and more... Read More
Sonoma County Showroom Opens
Oct 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Opens Sonoma County Showroom October 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, opened a new showroom in Northern California, where you can see and touch the various Forno Bravo ovens, and see the different styles and sizes. The display ovens are set on... Read More
Metal Pizza Oven Stand Introduced
Sep 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Metal Pizza Oven Stand September 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has gone into production with a metal oven stand. We’ve called it the Cucina. It is a 4″ hearth tray with angle iron legs. The tray has a structural support... Read More
Forno Bravo Talks about Wood-Fired Cooking on NPR
Jul 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Talks about Wood-Fired Cooking on NPR Affiliate KRCB Jul. 5, 2006. Windsor, CA. Forno Bravo, LLC founder James Bairey was the guest on the local NPR affiliate in Sonoma county (KRCB) this weekend. The host is Michelle Anne Jordan, a popular local food writer and brick oven fan. You can hear the Podcast of Michelle’s... Read More
Forno Introduces Tell-A-Friend
Apr 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Tell-a-Friend. Program Pays 10% Commission on Pizza Oven Sales Apr. 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced the “Tell a Friend” that rewards Forno Bravo oven owners for throwing great pizza parties. Our experience is that parties that revolve around our... Read More
Orlando Sentinel
Mar 19, 2006Home and Garden DIY 3/19/06 Home pizza ovens Can’t find a place that makes your favorite anchovy, pineapple and goat cheese pizza? Now you can make it at home. There is a variety of luxury home add-ons to choose from, including the Forno Bravo Toscana brick pizza oven. The oven comes fully finished and ready for installation. The Toscana’s wood-fired oven core is made in Italy with a weatherproof stucco... Read More
