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Community Cookbook

An Open Letter Re: the Community Cookbook

Jun 30, 2013

Forno Bravo Community Cookbook Everyone’s Invited to Join In!Hello, Wood-Fired Oven Lovers.Okay. I think we made a mistake. We included two pieces of similar news regarding the Forno Bravo Community Cookbook in the same publication (our June newsletter) – and it was confusing for our readers. We’re sorry about that.So, let me try to clarify things here.As you probably know, we recently started a special program to provide Primavera ovens to a few... Read More

herb-oil-pizza

Multi-Purpose Herb Oil by Peter Reinhart

Jun 28, 2013

My guess is that you will use this more than any other specialty topping, and you can make as much as you like because it will keep indefinitely in the refrigerator. Its original use was for focaccia but then I discovered it is also excellent drizzled over many types of pizza, and can also be used to marinate or flavor various ingredients, especially fresh, sliced tomatoes and thinly sliced potatoes... Read More

Roast Chicken

Roast chicken with lemon and thyme

Jun 28, 2013

Roast chicken with lemon and thyme is a simple but delightful food that you can make in any season in your wood fired pizza oven. A few ingredients can still make a big taste! Roast chicken with lemon and thyme 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast chicken with lemon and thyme 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print... Read More

sauce1

Crushed Tomato Pizza Sauce by Peter Reinhart

Jun 27, 2013

Makes Enough for 4 to 6 Pizzas 1 can (28 ounces) crushed or ground tomatoes 1 teaspoon salt (or to taste, start with ½ teaspoon and then adjust as needed) 1/4 teaspoon coarsely ground black pepper 1 teaspoon dried basil (optional) (or 2 tablespoons minced fresh basil) 1 teaspoon dried oregano (optional) (or 1 tablespoon minced fresh oregano) 1 tablespoon granulated garlic powder (sandy, not the fine powder) (or 5... Read More

Breakfast PIzza

Quick Breakfast Pizza From Brad English, Pizza Quest

Jun 27, 2013

Via Brad English and Pizza Quest . This pizza was surprisingly good. I say “surprisingly” because I just used what was in my fridge that seemed like they would taste good and satisfy my breakfast quest that morning and I was happily surprised! Had my wife made sure there was an egg in the house, this would have been a great addition to this pizza! *Insert smile here :)!!! Add that... Read More

Andiamo pizza oven Forno Bravo

Pizza Ovens, Photographs, and Photoshop

Jun 26, 2013

We had a funny interchange on the Forno Bravo Facebook page a while ago, when we posted a photo of the Andiamo oven with what looked like a photoshopped background of a business park. The basic question was — “why would you Photoshop an oven in front of a business park background?” The answer to the question was, “we didn’t.” We just used Photoshop to get rid of a couple... Read More

Forno Bravo meets Kim Kardashian TV Show

Forno Bravo Meets Reality TV

Jun 25, 2013

  I would not know a Kardashian from Nick and Jessica, but I was told that there was a Forno Bravo pizza ovenon one of the Kardashian TV shows the other night. Now that is cool. The intersection of wood-fired cooking and celebrity. Read More

jerk-spiced shrimp

Jerk-Spiced Shrimp With Slow-Cooked Collard Greens

Jun 20, 2013

With summer finally upon us, this is a great light meal to coax out of your wood oven. Jerk-Spiced Shrimp With Slow-Cooked Collard Greens 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSeafood Jerk-Spiced Shrimp With Slow-Cooked Collard Greens 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSeafood Ingredients 1 lb shrimp favorite shrimp, peeled and deveined (try laughing Bird Shrimp if you can... Read More

Wood-Fired Cooking

Chef’s Wanted

Jun 18, 2013

We are looking for a few good chefs. You might have seen that we announced a new program today on Facebook, where we will be making a free Primavera oven available to professional, working chefs in exchange for some great recipes and photos for the Forno Bravo Community Cookbook. So, if you are a pro chef who loves wood-fired cooking (or who wants to learn to love wood-fired cooking), or... Read More

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