| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
 Forno Bravo Forum: The Wood-Fired Oven Community |
Newest Photos
| ||||
 |  |  |  |  |
| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. |
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Forum Guidelines (1 Viewing) Please take a second to read our guidelines before you start posting. | 84 | 782 | |
| Introductions (1 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 452 | 3,307 | |
| Good background information on pizza ovens, brick ovens and bread ovens. | 371 | 2,870 | |
| Brick Oven Photos (3 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 271 | 4,449 | |
| Wood-Fired Oven and Cooking Videos (1 Viewing) Post your favorite YouTube video here on everything from installation to cooking. | 29 | 271 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (1 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 228 | 1,998 | |
| Getting Started (7 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 651 | 5,084 | |
| Modular Refractory Oven Installation (1 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 97 | 744 | |
| Pompeii Oven Construction (3 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 668 | 9,525 | |
| Finish your oven against the weather, and to look good -- even though you are already using it. | 214 | 2,032 | |
| Commercial Pizza Ovens (2 Viewing) Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 30 | 241 | |
| Outdoor Kitchens and Living Rooms | ||||
| Outdoor Kitchen Design (1 Viewing) Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 65 | 957 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 18 | 183 | |
| Traditional Grill Design (1 Viewing) Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 10 | 88 | |
| Oven Management | ||||
| Oven curing, lighting fires, how big is big, and firewood. | 125 | 1,418 | |
| Heat Management (1 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 69 | 806 | |
| Brick Oven Cooking | ||||
| General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 173 | 1,334 | |
| Share your favorite recipes and menus. | 155 | 965 | |
| Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 25 | 265 | |
| Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 131 | 1,005 | |
| Dough, recipes and techniques to make great pizza. | 181 | 1,664 | |
| Hearth Bread and Flatbread (2 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 179 | 1,693 | |
| Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 17 | 101 | |
| Cook entire meals in your wood-fired oven. | 105 | 731 | |
| Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 40 | 217 | |
| Pies, pastries and cakes. | 26 | 165 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (1 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 95 | 406 | |
| General | ||||
| Chit Chat (2 Viewing) Drop in and chat about anything that is on your mind. | 349 | 2,750 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 52 | 181 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 22 | 141 | |
| Building and Construction (2 Viewing) Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 35 | 282 | |
| Had a great vacation or trip recently? Share your favorite places. | 60 | 362 | |
| Where do you find special ingredients, cheeses and fresh vegetables? | 17 | 94 | |
| What's Going On? | |
| Currently Active Users: 35 (9 members and 26 guests)
| |
 | Most users ever online was 157, 04-03-2008 at 09:08 PM. |
|
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
| |
 |
Threads: 5,044,
Posts: 47,111,
Members: 5,733
Welcome to our newest member, chrisbouw |
|
