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The Wood-Fired Blog

Wood Fired Grilling with NAPCA and Chef Iannone: Scallops and Lemony Salsa Verde

Jul 23, 2019Posted by Forno Bravo

Recently, the chefs at the North American Pizza and Culinary Academy (NAPCA) put on a special 1-day class to teach people how to cook in their wood fired Forno Bravo ovens. They covered all of the basics, plus several advanced skills to help the participants gain confidence in their cooking.

While Chef Leo Spizzirri covered the pizza topics, Chef Anthony Iannone took the lead as grill master, delivering mouth-watering Wood Fired Scallops prepared on a Tuscan Grill and a Lemony Salsa Verde as a finishing accent. Wow!

Chef Anthony Demonstrates the Technique

Follow along with a video we captured at the class and their recipes to take your cooking to the next level this summer! 

Chef Iannone demonstrates making these dishes in the school’s Napoli140 custom tiled pizza oven


Wondering about the specifics of this delicious dish from NAPCA? Click the image below to download the recipe.

Scallops-dressed-with-salsa verde

Learn more about the wide range of cooking classes offered by the North American Pizza and Culinary Academy here.

Upcoming Bonus Class

Attend the encore edition of the “Mastering You Oven” course on Friday, August 23rd with the experienced chefs at NAPCA. This Forno Bravo Wood Fired Cooking class will offer a fresh menu (and you get to feast on the finished meal!) as well as loads of hands-on skills and information from the pros to help you become fully comfortable cooking in your wood fired oven. Sign up here and save 20% off of registration with the “FBClass20” code at checkout. Seating is limited!



Have any questions?