The Wood-Fired Blog

Pretty Good Wood-Fired Baguettes

These might be my best baguettes yet. There isn’t anything special about my dough prep (these at 70% hydration using Trader Joe’s AP flour), though I think I am getting better at baguette shaping. I think the biggest difference is that I am really getting my hands around my small pizza oven. For these two loaves I only used to two pieces of wood broken down into 2″ pieces. I... Read More