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The Wood-Fired Blog

Healthy Loaf Bread

Sep 22, 2012

My healthy loaf bread experiment is continuing to relative success. It’s interesting that the shape of the loaf and the relative softness of the crust can matter so much to a bread’s appeal to the masses — well, my family. My loaf-shaped bread seems to be working (though I still prefer boules). This loaf has 10% white flour, along with 45% white whole wheat and 45% whole wheat, oat bran... Read More



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