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The Wood-Fired Blog

More Whole Wheat Oatmeal

Jun 19, 2012

I’m starting to get my hands around the weights and characteristics of whole wheat oatmeal bread. If you remember back to a couple of earlier attempts, I basically mixed 1 cup of old fashioned oats with 2 cups of boiling water and a pinch of salt, and added it to a 60% hydrated, 1kg whole wheat bread formula. Not very scientific, and not very accurate. So today, I weighed the... Read More

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