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The Wood-Fired Blog

Much Better

Aug 31, 2012

Phew. My reputation as the family baker is saved — at least until my next meltdown. 85% hydration — very wet, but some of the water was soaked up by 20% of whole grains (muesli). 80% whole wheat and 20% white whole wheat flour, with 1.5% honey and 1.5 olive oil. I pre-fermented the 80% whole wheat overnight, and added the remaining ingredients the next day. The dough itself was... Read More



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