The Wood-Fired Blog

Peanut Butter on Whole Wheat Olive Bread

No, really. Here is a nice while whole wheat boule with kalamata olives that tastes great with peanut butter. The olives seem to give the bread a nice moistness, without overwhelming it. It doesn’t cry out for olive oil and red wine; in fact it’s a really nice bread for lunch. Or in my case, right after running. The Forumula 800 grams white whole wheat flour 200 grams of general... Read More