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The Wood-Fired Blog

sourdough starter

Sourdough Tang

May 23, 2013

Wow. When they say that your sourdough keeps getting more sour as you divide it, feed it and leave it at room temperature — they really mean it. My starter became noticeably more sour and more tangy as time when on, and I want to see how far it would go. Today the answer was “really far”. Seriously tangy. But all good things must come to an end, so today... Read More



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