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The Wood-Fired Blog

King Arthur Flour

King Arthur Flour at Smart and Final

Nov 27, 2012

We sure go through a lot of flour. It’s interesting to think about the ingredients that go into the good that you eat; you put so much care and attention into picking ingredients that pure and healthy  and that work and taste great. And then you think about what motivates the multinational food companies, and I don’t think they have the same motivations. The profit motive leads to a company... Read More



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