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The Wood-Fired Blog

King Arthur Flour

King Arthur Flour at Smart and Final

Nov 27, 2012

We sure go through a lot of flour. It’s interesting to think about the ingredients that go into the good that you eat; you put so much care and attention into picking ingredients that pure and healthy ¬†and that work and taste great. And then you think about what motivates the multinational food companies, and I don’t think they have the same motivations. The profit motive leads to a company... Read More



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