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The Wood-Fired Blog

Dough Folding and Focaccia

Jun 19, 2012

There are a number of different flatbreads in Italy, representing a number of different styles. Focaccia from Genoa and in many other locations is thicker, as high as 1″-2″, and softer. Schiacciata found throughout Tuscany is thinner than Genovese focaccia and thicker than a pizza, as is Pizza Bianca found in Rome. In some restaurants and bakeries in Naples and Sorrento, a focaccia is a thin flatbread baked in a... Read More



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