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The Wood-Fired Blog

Getting Organized

Sep 28, 2012

In baking, there is a strong application of the mise-en-place (everything in place in French) concept. In broad terms, it means knowing where everything is and having easy access to it in an organized manner. If you want to bake every day, or at least 5-6 times a week, and you also want to do other things (like be a parent, work and have a few other hobbies), then it... Read More



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