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The Wood-Fired Blog


Spring Strawberry Galette

Feb 08, 2016

Is it too early to think of Spring? The dough of this galette is gorgeously butter-centric and thus a bit tricky to work with, so I form and bake it atop a sheet of baking parchment that can easily be slid from counter to baking peel and into the oven, then back onto a peel and then a serving platter. The browned parchment paper is quite pretty, but trim or... Read More

Olive oil and bread at the San Francisco Ferry Building

Apr 22, 2012

We went to the San Francisco Farmers’ Market at the Ferry Building this weekend, and had a good time. It was a balmy, sunny day with the temperature hitting 79ºF (hot weather seems to be following me), and it was nice walking down around the city—we also have fun taking BART across town at one point. The market at the Ferry Building is an interesting cross between a traditional farmers’... Read More



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