Banner Image

The Wood-Fired Blog

More Raisins-Raisin Bread

Oct 24, 2012

Or compared with a previous version of this formula — raisins in my raisin bread. haha. And better swirls too. Everyone is enjoying this bread. One fun thing I’ve been doing is sharing a pre-ferment. I combine 800 grams of water with 700 grams of whole wheat flour, 20 grams of salt, and 5 grams of yeast and let is rest overnight in the refrigerator. Then, the  next day, I... Read More



Subscribe to RSS

Subscribe To Newsletter

Have any questions?