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The Wood-Fired Blog

Cooking in a Foreign Oven

Jan 10, 2013

For years I have been taking advantage of travel to experiment with different flours and ovens, so it was fun this Xmas season working with British grains and a European-style convection oven in the house that we rented for a week. Of course, it is easy to make fun of any country’s supermarket bread, and British bread is no different. Supermarket bread is really awful. So I bought a bag... Read More



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