The Wood-Fired Blog

Forno in news: Star Tribune

Jun 23, 2004Posted by Forno Bravo


If you build it …

Pizza lovers who are handy around the house might find that building a backyard brick oven is right up their alley. Forno Bravo has a free e-book that gives step-by-step instructions, including photos and graphics, on how to construct an oven using standard building materials. When it’s finished, you should be able to cook a crispy crust pizza in just 90 seconds — at 800 degrees! Go to


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