The Wood-Fired Blog
Alesio’s Canadian Pizza Oven Fountain of Joy
Mar 30, 2023“I love my oven as it is a central part of my outdoor kitchen and brings our family and friends together. Every time I fire it up, it becomes a special event. I have used it for pizzas, bread, fish, steak, basically everything. I don’t know of anything I currently own that brings me so much joy! Do I need something else in my life? Nah, I have my oven.... Read More
Brick Outdoor Kitchen Build with a Casa Oven in the UK
Mar 08, 2023“We first built our oven about 12 years ago, then dismantled it in 2017 when we decided to build a new house in our garden. When the new house was completed, one of the first priorities was to re-build the pizza oven, but this time to incorporate it in a full outdoor kitchen area that has a hot smoker, cold smoker, Argentinian BBQ, rotisserie, and of course the Forno Bravo... Read More
Anchor’s Away for Andrea V’s Vesuvio Pizza Oven
Mar 08, 2023“Love mine!! It sits looking out on the bay. Every boater that goes by either comments on how awesome it is or takes pictures! Thank you for following my design perfectly! We make pizza, steaks, and breakfast the next morning while it’s still hot. It’s the best investment!” Name: Andrea V Oven: Vesuvio90 Location: Monroe, NY Read More
Domed Toscana and Pergola Installed by JP Stoneworks
Mar 08, 2023Did you spend enough time outside entertaining this summer? If not, it might be time to consider installing an outdoor kitchen. Here’s our top 3 reasons to consider that outdoor kitchen. 1) It moves the mess and heat of cooking outside, especially during those hot summer days 2) Increases your entertaining space for those weekend parties or family get-togethers 3) Increases the resale value of your home -Tips from JP... Read More
Paul T’s Grey Primavera Outdoor Pizza Oven
Mar 08, 2023“Saying that my wife and I love our Forno Bravo brick oven is an understatement. We enjoy entertaining family, friends, and neighbors with our oven. We are always being asked, “When is the next pizza party?” We have two English Bulldogs that really enjoy it too. They realize it produces food, and they sit near it as if they’re protecting it with their life. When we have guests over, they... Read More
Greg’s Up and Over Napolino Installation
Mar 08, 2023Our customer, Greg S, has a gorgeous, but difficult property for installing his Napolino oven. We explained the use of a crane to lift the oven over his house, and also explained the simple trick of using ice bags underneath the oven when setting it in place to get the straps out and help level it. Greg got a big kick out of the ice. He provided us with a... Read More
Precious Family Memories Around the Premio Pizza Oven
Mar 08, 2023Precious Family Memories “Here are some pictures of my Premio 120 installed on the covered patio at my home in Houston, Texas.” -Roger M (owner) “My father, Roger, passed away last year, but he was very proud of his Premio120 pizza oven, and I enjoyed many pizzas he made for us from it.” – Travis (owner’s son) Name: Roger M Pizza Oven: Premio120 From: Houston, TX Read More
David’s Domed Toscana Pizza Oven in Oregon
Mar 08, 2023“I always cook two pies at a time. Adding the cover made it year-around enjoyment, even in the Oregon rain.” Name: David S Pizza Oven: Toscana Dome From: Portland, OR *Note: Learn more about venting ovens through permanent covers HERE. Read More
Suzy G’s Stone-Finished Pizza Oven Kit
Mar 08, 2023“It is always been my lifelong dream to have a pizza oven. After visiting a friend of ours that had one, I came home and made the decision to build my oven. My inspiration was being able to cook for family and friends and watching their enjoyment as the pies came out of the oven. Not only can you cook amazing pies you can make all sorts of fabulous dishes.... Read More
