The Wood-Fired Blog
David N’s Vesuvio Brings Pro-Level Neapolitan Pizza Making Home
May 02, 2023“I totally love my new Forno Bravo. I even used the company name on my oven. I had a custom work table made by a local craftsman using reclaimed cypress. And then built a pizza patio to entertain on. I attended Pizza University for 3 days to master pizza making in a Neapolitan oven. This oven brings people together, especially in complicated times. One of my best investments.” Name: David... Read More
Gorgeous Casa Pizza Oven Installed by Just Grilling Outdoor Living
May 02, 2023Pool and pizza time! Installer Name: Just Grilling Outdoor Living Oven: Casa2G Gas-Fired Pizza Oven Client Location: Florida Read More
Dena and Robert B’s Stone and Stucco Premio100 Pizza Oven
May 02, 2023“We finished our install and wanted to share how beautifully it turned out. It was a collaborative effort between my husband and me. We are in love with it. Thank you for making a great oven!” Name: Dena and Robert B Oven: Premio2G 100 Oven Kit Read More
Napolino Pizza Oven Excells in Boston
May 02, 2023“The experience of cooking with real wood is a joy to share with family. The quality of the oven makes cooking fun, along with the flavor, heat, and consistency.” (Editor’s Note: Check out the great outdoor kitchen design. Bravo!) Name: Craig S Oven: Napolino70 From: Boston, MA Read More
Black-Wrapped Bella in San Diego
May 02, 2023“We just got it and are in love!” Name: Christiana P Oven: Bella Grande 32 (with Black Wrap) From: San Diego, CA Read More
Dan F’s Colorado Classic Napolino
May 02, 2023Love the stylized, Colorado flag logo on this hand-tiled, wood-fired oven. Name: Dan F Oven: Napolino70 From: Castle Rock, Colorado Read More
Impressive Stone Fireplace and and Giardino Pizza Oven
May 02, 2023“We decided to add an outdoor ‘great room’ for entertaining. It includes a large stone fireplace and a Forno Bravo pizza oven. It took some practice to get the hang of the oven. Then the magic happened! Once mastered, you won’t want to eat food prepared any other way. Guests love our pizza parties. We often get a variety of fresh toppings then guests go wild creating unique pizzas. Since... Read More
Bruni K’s Slow-But-Worth-It Oven and Home Build
May 02, 2023“I just wanted to relate that my pizza oven was a multi-year, challenging project because it was an indoor installation in a house I was building — but it was worth the effort; now, it is being used every weekend (during the winter) to bake pizza, bread, stews… and it keeps the house warm overnight while it slowly radiates back the heat. We held our first pizza party for my... Read More
Alan H’s Medival-Styled Vesuvio
May 02, 2023“I finally snapped a couple of pictures of my oven set-up. Love it!” Name: Alan H Oven: Vesuvio100 From: Smyrna, Georgia Read More
