The Wood-Fired Blog

Pizza Making Should be Simple

Jun 24, 2012Posted by Forno Bravo

This photo of Del Popolo Pizza a new wood-fired Food Truck in San Francisco from The Bend Bulletin really struck a cord with me. While the company has been getting a lot of attention in the press for, among other things, the sheer size of the food truck itself (it is based on a 14 ton, 20-foot shipping container that holds the pizza oven), what I like about this photo is how it captures the true nature of great pizza — and how simple it should be.

Photo by Nick Czap / The New York Times

Great dough, great tomatoes and cheese; a hot wood-fired oven; and of course some nice skill and techniques. Look at how uncluttered and calm this scene is.


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