The Wood-Fired Blog

Mussel Pizza

May 03, 2012Posted by Forno Bravo

From the NY Times, in the “Recipes for Health” column. To quote the author, “One bite of this and I’m transported to a seaside town in Italy or Provence”. Nice.

If you’ve been reading for a long time, you will have heard that Pizza Frutti di Mare is one my favorites.

This recipe even calls for whole wheat pizza dough. Here’s to taste and health; it can be done.


Have any questions?