Mussel PizzaMay 03, 2012Posted by Forno Bravo
From the NY Times, in the “Recipes for Health” column. To quote the author, “One bite of this and I’m transported to a seaside town in Italy or Provence”. Nice.
If you’ve been reading FornoBravo.com for a long time, you will have heard that Pizza Frutti di Mare is one my favorites.
This recipe even calls for whole wheat pizza dough. Here’s to taste and health; it can be done.