The Wood-Fired Blog

Much Better Whole Wheat boules

Aug 23, 2012Posted by Forno Bravo

Now that we are we have started eating new and improved whole wheat boules, the difference is huge. This bread is moist, the crumb has nice texture and the crust isn’t tough. It’s a pleasure to eat.

All of this for 60 grams of water?

You can definitely see the difference in the photos.

Archives

Have any questions?