The Wood-Fired Blog

May 2019 | No. #120; Highlights from the 2019 National Restaurant Association Show & Upcoming Class, Restaurateur Spotlight – Father and Daughter Duo Thrive at Giannina’s Pizza and Catering, Toscana Home Pizza Ovens

Apr 08, 2019Posted by Forno Bravo

We had a wonderful time at the National Restaurant Association Show in Chicago last week and were thrilled to meet so many customers and new friends. In this issue of the Wood Fired Newsletter, we’ll share…

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