The Wood-Fired Blog

June 2017 | No. 97; Back from #NRA17, Chef Leo Demos, Chef Marshall, Photo Gallery

Jun 15, 2017Posted by Forno Bravo

Ah…summer – a season full of long, playful days and cool, starry nights. When gatherings with friends and family don’t seem so few far and between. When culinary adventures go from practice to fan-filled appreciation. Ah, yes – summer brings out the best in all of us. Gather your ingredients and fire up your oven. Summer is near!

Hello again #FornoBravoFamily! This month’s newsletter is filled with a healthy dose of wood-fired recipes, a recap of all the fun we had at the National Restaurant Association show in Chicago – and last but not least…

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