July 2017 | No. 98; A Science Lesson, David Berger, Recipes and a World Record

We hope this month has been filled with friends, family, and a new collection of enduring joyous memories. With our hearts (and bellies) still bursting from our 4th of July celebrations, we wanted to stop and take a moment to thank each and every one of you for making the collective us who we are today. Your passion, your craft, your creativity are what make Forno Bravo’s incredible wood-fired community continue to thrive!

Here is what is inside of this month’s newsletter….