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The Wood-Fired Blog

January 2018 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo

Jan 24, 2018Posted by Forno Bravo

2018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.”

So, in our crazy, runaway world, here’s to…

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