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The Wood-Fired Blog

January 2017 | No. 92; Kissed by Fire eBook, Chef Leo, Porchetta Piada Webisode

Jan 30, 2017Posted by Forno Bravo


Why not ring in the New Year with “Kissed by Fire,” Author Brigit Binns’ wood fired cookbook, now available in our online store!

Maestro Pizzaiolo and World Pizza Champ Leo Spizzirri shares one of his “go to” Neapolitan pizza dough recipes, crispier and more browning.

Pizza Quest shares a webisode on porchetta piada with Peter Reinhart and David Bravdica…yum!

Chef Bart’s hidden gem: Roasted Garlic A la San Francisco style.

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