Nothing fancy about this one, just the great combination of sweet, peppery figs and smoky tender pork. Once your fire has burned down most of the way and your are left with a great bed of coals, spread the coals evenly across the hearth and insert your Tuscan grill centered over the coals. Allow grill to preheat for a few minutes prior to adding your foods. Until next week, feast... Read More
This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Read More
Porchetta is a highly seasoned pork roast that is rolled in herbs and slow cooked in a WFO. This version cooks all night and is beautifully flavored with fennel pollen. Your patience will be rewarded with tender, juicy pork and chewy, crunchy pork skin. Read More
