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Grilled Pork Tenderloin & Figs

Grilled Pork Tenderloin And Figs

Mar 02, 2015

Nothing fancy about this one, just the great combination of sweet, peppery figs and smoky tender pork. Once your fire has burned down most of the way and your are left with a great bed of coals, spread the coals evenly across the hearth and insert your Tuscan grill centered over the coals. Allow grill to preheat for a few minutes prior to adding your foods. Until next week, feast... Read More

Salt Encrusted Pork Loin over Leeks

Dec 28, 2011

This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry... Read More

Porchetta

Jun 30, 2011

Porchetta is a highly seasoned pork roast that is rolled in herbs and slow cooked in a WFO.  This version cooks all night and is beautifully flavored with fennel pollen.  Your patience will be rewarded with tender, juicy pork and chewy, crunchy pork skin.   Porchetta 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Porchetta 12345 Votes: 0 Rating: 0 You: Rate this recipe!... Read More

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