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The Wood-Fired Blog

CONTEST – Tuscan Rabbit

Aug 17, 2015

Recipe submitted by Michael Davies for our contest.  Thanks Michael. CONTEST - Tuscan Rabbit 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe A good hearty rabbit dish for any occasion. CourseMeat And Poultry CuisineItalian Servings Prep Time 6 15-20 minutes Cook Time approximately 1 hour and 15 minutes Servings Prep Time 6 15-20 minutes Cook Time approximately 1 hour and 15 minutes CONTEST - Tuscan Rabbit 12345... Read More

Baked pumpkin soup

Aug 17, 2015

Recipe submitted by Emil Nel from South Africa as part of our 2015 Recipe Contest.  Thanks Emil! Baked Pumpkin Soup 12345 Votes: 8 Rating: 3.5 You: Rate this recipe! Print Recipe Interesting, look impressive, tastes amazing. You bake the whole pumpkin! CourseAppetizer, Vegetables Servings Prep Time 4 - 6 people 20 minutes Cook Time Passive Time 90 minutes 90 minutes Servings Prep Time 4 - 6 people 20 minutes Cook... Read More

roast eggplant

Roast Eggplant, Pepper and Onions

Dec 29, 2011

This tasty dish is served on a flat dish set in three distinct piles, scoops of roast eggplant, slices of roast red pepper, and slices of translucent roasted onion, with a little olive oil over it all. In Spain, this type of vegetable is typically part of the first course that includes bread, salad and cocas. Roast Eggplant, Pepper and Onions 12345 Votes: 0 Rating: 0 You: Rate this recipe!... Read More

Roasted Flatiron Steak with Red Wine Onions

Dec 20, 2011

You can’t get much simpler than steak and onions, but this dish is a definite crowd pleaser. And the next day, slap some mayo on some crusty bread and you’ve got one heck of a steak sandwich.   roasted flatiron steak with red wine onions 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry roasted flatiron steak with red wine onions 12345 Votes:... Read More

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