The Wood-Fired Blog

Brick Oven Figs, Honey and Greek Yogurt

Dec 19, 2011

Like brick ovens, olive oil, grapes and wine, figs have been a part of our culinary history for thousands of years. This dish uses the top and bottom heat of a brick oven to heat the figs, brown the top of the dish into a nice glaze, and make a nice natural sauce. Read More

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