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The Wood-Fired Blog

Grilled Pork Tenderloin & Figs

Grilled Pork Tenderloin And Figs

Mar 02, 2015

Nothing fancy about this one, just the great combination of sweet, peppery figs and smoky tender pork. Once your fire has burned down most of the way and your are left with a great bed of coals, spread the coals evenly across the hearth and insert your Tuscan grill centered over the coals. Allow grill to preheat for a few minutes prior to adding your foods. Until next week, feast... Read More

Brick Oven Figs, Honey and Greek Yogurt

Dec 19, 2011

Like brick ovens, olive oil, grapes and wine, figs have been a part of our culinary history for thousands of years. This dish uses the top and bottom heat of a brick oven to heat the figs, brown the top of the dish into a nice glaze, and make a nice natural sauce.   Brick Oven Figs, Honey and Greek Yogurt 12345 Votes: 0 Rating: 0 You: Rate this recipe!... Read More

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